New format for F&H Digest! Check out the video interview with Chef Lee Man Sing, Group Executive Chef of Mott 32. Chef Lee has four decades of extensive experience in the F&B industry, and helped the Cantonese restaurant of the renowned hotel where he worked gain a Michelin two-star rating. Let’s listen to his sharing about the Group’s latest moves, as well as how to ensure stable quality of meals and services for all restaurants in the group.
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