ProWine Hong Kong Wine Forum
ProWine Hong Kong Wine Forum features a round of seminars and forums, with cutting edge topics and sought-after speakers. Wine professionals are invited to join this fascinating business-focused symposium designed to boost the success of their wine-related businesses.
Stay tuned - Something exciting is coming!
All seats will be arranged on a first-come-first-served basis, priority will be given to visitors who have registered on the Event Registration page.
座位有限, 先到先得, 於活動登記頁面預先報名之買家可優先入座。
STEP 步驟 1
Pre-register / Login as ProWine Hong Kong Visitor 登記參觀 / 登入 國際葡萄酒與烈酒貿易展覽會 賬戶
STEP 步驟 2
Choose Event Registration after registering as visitor 成功登記參觀後，點選活動登記
STEP 步驟 3
Select the session(s) you would like to attend 選擇場次（可選多個場次）
*In case of successful registration, a confirmation email will be sent to the registrant before 13 May.
*成功註冊人士將於5月13日前收到確認通知書。
*Please be advised that the ProWine Hong Kong Wine Forum will operate across dual venues with simultaneous sessions. Kindly review your schedule selections carefully to prevent scheduling conflicts.
*敬請留意：ProWine Hong Kong 葡萄酒論壇將分別在兩個場地進行，部分環節或會同步舉行。請務必仔細檢視您的活動選擇，以免時間衝突。
Program Rundown
Wine Forum 1 (Hall 3F)
14 May 2025
10:30 – 11:30
Wine and Spirits Asia Market Outlook 2025:
ProWine International Business Report Launch and Expert Dialogue 2025
亞洲酒飲市場前沿趨勢分享: ProWine商業報告中國篇重磅發布及專家對話
Moderated by ProWine Asia Marketing and Communication Director Renee Zhao, this panel discussion aims to share the key findings from the first ever ProWine International Business Report, that is based on the feedback and insights of Chinese experts from across the supply chain covering both trade and production side. Followed by an Asia expert dialogue with Prof. Dr. Simone Loose (Head of the Institute of Wine and Beverage Business Research at Hochschule Geisenheim University), Natalie Wang (Founder and Editor of Vino Joy News), Xing Wei MW (Master of Wine), and Minhao Chen Le (Managing Director Henkell Freixenet Greater China) to discuss the future prospect of China and Asia.
由ProWine亞洲區市場與傳播總監Renee Zhao女士親自主持，基於中國專家來自生產端和貿易端的見解與反饋，本次研討會將重磅發佈ProWine商業報告中國篇，邀請德國蓋森海姆大學–葡萄酒與商業研究院教授Simone Loose博士， 知名媒體Vino Joy News創始人Natalie Wang女士，新晉中國葡萄酒大師Xing Wei MW邢威老師，及漢凱菲斯奈特大中華區總裁 Minhao Chen Le先生一同探討，中國及亞洲地區酒飲行業的新趨勢，新發展，新機遇。
English 英語
Moderator 主持人
Speakers 講者
Moderator: Renee Zhao – Director of Marketing and Communication, ProWine Asia
Speakers:
Prof Dr Simone Loose – Head of the Institute of Wine and Beverage Business Research, Hochschule Geisenheim University
Natalie Wang – Founder and Editor, Vino Joy News
Xing Wei MW
Minhao Chen Le – Managing Director Henkell Freixenet Greater China
12:00 – 13:00
Toro Wines (Spain). Large History, Tradition and High-Quality Red Wines
西班牙 Toro 產區的悠久歷史，傳統底蘊與精品紅葡萄酒品鑑
“Toro. Elegantly unique, richly colorful wines” – Join us for La Tinta de Toro, an exclusive tasting event exploring the heritage, terroir, and native grape varieties of Spain’s renowned Toro DO. Guided by expert speakers, guests will sample six distinctive wines that showcase the region’s evolution from tradition to innovation. Whether you’re a connoisseur or curious newcomer, this experience offers a deep dive into the character and future of Toro wines.
作為西班牙最具特色的產區之一，托羅以其原生葡萄——Tinta de Toro和多樣的風土魅力而聞名。 在本場品鑒中，六款風格各異的佳釀將帶領我們走進托羅的過去、現在與未來，開啟一段關於傳統、創新與產區認同的鮮活旅程。
Spanish with English interpretation 西班牙語 (附英語翻譯)
Felipe Nalda Álvarez – President of DO Toro (Denominación de Origen Toro) / Regulatory Council Denomination of Origen TORO DO Toro 主席
14:00 – 15:00
New Era of Spirits – World Whiskies Awards 2025 Winners Tasting
烈酒新紀元 – 2025世界威士忌大獎傑作品味會
Cantonese粵語
15:30 – 16:30
Oriental Sake Tasting
東方清酒品嚐
*Non-wine tasting session 非品鑑環節
Join us for an enlightening sake tasting session led by Mr Luo Ning, Director of the Chinese Sake Research Institute. In this session, Mr Luo will share his vision and philosophy behind the renaissance of Chinese sake brewing. Experience a curated tasting of five distinguished Chinese sake varieties, including the prestigious Jingyu 49, Jingyu 39, Xi 35, Ming, and Song. This immersive session offers a unique opportunity to explore the depth and complexity of Chinese sake craftsmanship under expert guidance.
誠摯邀請您參與由中華清酒研究院院長羅寧先生主持的清酒品鑑會。在這場專屬論壇中，羅院長將分享其復興中華清酒的初心與理念。在專業引導下，您將有機會品鑑五款精選中華清酒，包括極具代表性的鯨裕49、鯨裕39、禧35、明、宋等佳釀。這場沉浸式體驗將為您揭開中華清酒釀造工藝的深度與複雜性。
Mandarin and Cantonese 普通話及粵語
Luo Ning 羅寧 – Chinese Sake Research Institute 中國清酒研究院 – President 院長
17:00 – 18:00
The Inaugural Drinks Business Asia Green Awards
首屆The Drinks Business Asia Green Award酒業可持續發展大獎
*Non-wine tasting session 非品鑑環節
After 15 years of success, The Drinks Business Green Awards will make its debut in Asia at ProWine Hong Kong, celebrating the wines and spirits brands with a presence in Asia that are putting a green agenda at the heart of their business. By sharing the best sustainable practices and green initiatives by wines and spirits brands in Asia, we aim to foster better communication across clean energy, circular economy, biodiversity and everything eco-friendly and alcoholic.
隨著全球變暖的日益加劇，如何推動酒業可持續發展，已成為葡萄酒與烈酒行業的熱點議題。 作為國際葡萄酒與烈酒貿易展覽會風向標，ProWine攜手行業權威媒體The Drinks Business Asia，將成功舉辦15年的 The Drinks Business Green Award首次引進亞洲，旨在表彰亞洲地區酒業可持續發展的最佳實踐，促進亞洲酒飲行業在節能減排，清潔能源， 循環經濟， 保護生物多樣性等方面的溝通與交流。
English 英語
Patrick Schmitt MW – Editor-in-Chief, The Drinks Business & The Drinks Business Asia
Patrick Schmitt MW is a London-based wine journalist and editor-in-chief of The Drinks Business, overseeing both its European and Hong Kong editions, as well as its influential global website. A Master of Wine since 2015, Patrick earned the title with distinction, receiving multiple scholarships during his studies. With a background in Geography from Oxford and Landscape Architecture from Greenwich, he brings a thoughtful, multidisciplinary perspective to wine. He leads the publication’s global awards and Masters tastings, championing excellence in winemaking and sustainability. With over two decades in drinks media, Patrick has become a trusted voice in the industry, known for his editorial leadership, educational engagement, and deep commitment to connecting producers with professionals and consumers worldwide.
Patrick Schmitt MW 是倫敦的資深酒類媒體人，現任《The Drinks Business》主編，全面負責其歐洲與香港版本以及全球領先的酒類專業網站 thedrinksbusiness.com。 他於2015年獲得葡萄酒大師（MW）資格，期間榮獲多項獎學金，展現出卓越的專業素養。 Patrick 畢業於牛津大學地理系，並於格林威治大學獲得景觀設計學位，憑藉多學科背景，為酒類內容注入深度與廣度。 他主導雜誌旗下的全球大獎與大師系列品鑒會，積極推動葡萄酒品質與可持續發展。 憑藉逾二十年的媒體經驗，他已成為國際酒類領域備受信賴的聲音，致力於通過教育與專業平臺，連接生產者、行業從業者與消費者。
15 May 2025
10:30 – 11:30
Chilean terroir, a century of craftsmanship: The heritage and global glory of CP Winery
智利風土，百年匠心：CP酒莊的傳承與全球榮耀
Since its establishment in Chile in 1850, Casas Patronales Winery has been centered around the Maule Valley, integrating the unique terroir of Chile with modern craftsmanship, and is dedicated to producing premium wines such as Cabernet Sauvignon and Carmenere. With manual harvesting, oak barrel aging and 9 million liters of stainless steel cellaring technology, the “Grand Reserve” series has been created, which has won the Brussels International Gold Award many times. The winery’s products are sold in over 30 countries around the world, and it conveys the purity and vitality of the Chilean terroir with a century-old craftsmanship.
A cup of wine, a century of heart – paying tribute to inheritance, presenting a gift to the world.
自1850年紮根智利，卡薩·柏頌萊酒莊以莫萊山谷為核心，融合智利獨特風土與現代工藝，專注釀造赤霞珠、佳美娜等精品葡萄酒。 憑藉人工採收、橡木桶陳釀與900萬升不鏽鋼窖藏技術，打造出屢獲布魯塞爾國際金獎的“特級珍藏”系列。 酒莊產品暢銷全球30餘國，以百年匠心傳遞智利風土的純粹與活力。
一杯酒，百年心——致敬傳承，禮獻世界。
English 英語
Sam Yang – CP Winery Brand Ambassador
12:00 – 13:00
Structured Spirits Evaluation – Whisky Tasting
系統化烈酒評鑑：威士忌風味探索
Learn the art of tasting and assessing spirits! Renowned educator Eddie Nara will guide you through a tasting of four distinct whiskies, honing your evaluation skills as you explore their unique profiles. By the end of the session, you’ll gain a foundational understanding of how to describe the key characteristics of each sample, enabling you to identify a spirit’s quality level with confidence and articulate your reasoning.
知名教育專家Eddie Nara將帶領你品嚐四款獨特威士忌，透過細味探索它們的獨特風味，提升你的評鑑技巧。完成課程後，你將掌握基礎知識，能夠描述每款樣本的關鍵特徵，自信地判斷烈酒的品質水平，並清晰表達你的見解。
English 英語
Eddie Nara, CSE – WSET Certified Educator, MWM Wine School
Eddie is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor in Hong Kong & Macau. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators, a WSET Certified Educator, an International Spirits judge for IWSC and HKIWSC and an esteemed cocktail judge. Although known for his passion for all spirits, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry and he is a mentor and inspiration to many aspiring bar professionals across Asia.
Eddie 在行業中享負盛名，在香港及澳門擔任威士忌大使和顫酒大使的首席導師。同時，Eddie也身兼亞洲首個葡萄酒教育家協會的認可烈酒導師、WSET 認證導師、國際美酒品評大賽 (IWSC) 和香港國際美酒品評大賽 (HKIWSC) 的國際烈酒評委，以及著名的雞尾酒評委。儘管 Eddie熱愛各類的烈酒，對情有獨鍾的蘇格蘭和世界各地威士忌卻有最全面和深入的了解。他對教育整行業的貢獻實屬無價，也啟發了亞洲不少有意投身專業調酒的人士。
14:00 – 15:00
Italian Wine Bestsellers
香港熱銷意大利葡萄酒
Join us for the “Best Selling Italian Wines in Hong Kong”, where you’ll discover a curated selection of bestselling wines nominated by top importers. Led by Italian Wine Scholar and Ambassador Justin Chen, this event will showcase exceptional every day and premium-grade wines made from traditional Italian grape varieties, reflecting current trends in Hong Kong’s wine scene.
Learn why these remarkable wines have captured the hearts (and palates) of wine lovers across the city. Savor each sip as Justin shares his insights, stories, and expert tips on selecting the perfect bottle.
立即參加「香港熱銷意大利葡萄酒品鑑會」，探索由頂尖進口商嚴選的暢銷佳釀！活動由 意大利葡萄酒大使Justin Chen主持，帶你品嚐日常飲用至高端級別的優質酒款，全部採用意大利傳統葡萄品種釀製，完美呈現香港葡萄酒市場的最新趨勢。細味這些征服全城酒迷心靈（與味蕾）的傑出酒款，一邊品酒一邊聆聽Justin分享他的專業見解、產地故事，以及選酒貼士，讓您能夠自信地挑選到心儀的美酒！
English 英語
Justin Chen – WSET Certified Educator, Italian Wine Ambassador and Italian Wine Scholar, MWM Wine School
Justin is a wine educator at MWM Wine School in Hong Kong. He founded Joy Palate Wine Academy in 2014 and had been the wine educator and wine consultant between Hong Kong and Guangzhou for the academy previously. Justin has a wide range of wine-related qualifications, including DipWSET, WSET Certified Educator, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator, Wine Scholar Guild (WSG) Italian Wine Scholar (Highest Honors) & Approved Instructor, WSG Spainish Wine Scholar & Approved Instructor, Knight of Truffle and Wine of Alba, and was awarded a Runner-up at the Hong Kong International Top Tasters Competition by The Drinks Business in 2016.
Justin 是香港 MWM 葡萄酒學校的葡萄酒導師。他於2014年創立了悅味葡萄酒學院，此前曾擔任該學院香港和廣州之間的葡萄酒導師和葡萄酒顧問。 Justin 擁有廣泛的葡萄酒相關資格，包括WSET文憑證書、WSET 認證導師、意大利Vinitaly 國際學院 (VIA) 義大利葡萄酒大使和認證導師、葡萄酒學者協會 (WSG) 義大利葡萄酒學者（最高榮譽）和認可講師、 WSG西班牙葡萄酒學者及認可導師、Knight of Truffle and Wine of Alba，並於2016年在The Drinks Business舉辦的香港國際頂級品酒師大賽中獲得亞軍。
15:30 – 16:30
Shao-X Modern – A New Wave of Shaoxing Spirit
「Shao-X Modern」- 花雕的全球新浪潮
Join us for an innovative exploration into the modern transformation of Shaoxing Huadiao wine. This session unveils how this centuries-old Chinese yellow wine is being reimagined as a versatile Oriental base spirit for contemporary cocktail creation. Discover the exciting fusion of traditional Chinese wine-making heritage with modern mixology techniques, creating a bridge between Eastern tradition and Western cocktail culture.
誠邀您參與這場創新探索之旅，見證紹興花雕的轉型。本次研討會將展示這款擁有數百年歷史的中國黃酒如何蛻變為現代調酒中的東方風味基酒。一起探索中國傳統釀酒工藝與現代調酒技術的精彩融合，搭建東方傳統與西方雞尾酒文化之間的橋樑。
將紹興花雕從「傳統黃酒」重新定義為「東方風味基酒」，結合現代調酒技法、國際流行元素，打造摩登、簡約、全球化的雞尾酒系列，讓外國人也能輕鬆愛上這款中國經典。
Cantonese 粵語
Handy Chau – Chief Editor, Gourmet & Lifestyle / Wine & Spirits
Calvin Choi – Chairman, Hong Kong Judges Association
Kenneth Lee – Owner, Tung Tai Hong, Distributor, Xianheng Diaohuang
17:00 – 18:00
Taste Like an Expert: Diploma Format Blind Tasting
文憑級專業盲品大師班
AWSEC’s Blind Tasting Masterclasses are designed for anyone who wants to deep dive into the world of wine by polishing their sensory skills and wine tasting proficiency. Featuring a flight of wine of the same grape variety, our educator will employ WSET® Diploma-level analytical tasting skills to guide you on how to blind taste, explain and evaluate wines at an expert level.
AWSEC 的盲品大師班專為任何想要通過提高感官技能和品酒能力來深入了解葡萄酒世界的人而設計。一組相同葡萄品種但風格各異的葡萄酒，我們的導師將採用 WSET® 文憑級別的分析技巧來指導您如何專家般的盲品、解釋和評估各類葡萄酒。
English 英語
Jennie Mack is the Co-Founder, Managing Director and Principal Educator of Asia Wine Service and Education Centre (AWSEC®). Her career revolved around training and education, from music to corporate training to etiquette training as she enjoys interacting with people and sharing experience.
Holding many high-level wine qualifications, Jennie has been involved in wine education for 28 years, teaching all the WSET courses including the Diploma, French Wine Scholar (FWS), Italian Wine Scholar (IWS), Spanish Wine Scholar (SWS), and has trained staff of a number of wine producers and distributors, restaurants and hotels all over Asia.
Jennie Mack 是亞洲侍酒及教育中心 (AWSEC®) 的聯合創始人、董事總經理和首席教育家。她的職業生涯圍繞著培訓和教育，從音樂、企業培訓到禮儀培訓，因為她熱愛喜歡與人互動和分享經驗。
Jennie 從事葡萄酒教育工作 28 年，擁有多項高等葡萄酒認證資格，主力教授英國葡萄酒與烈酒教育基金會® (WSET®) 的所有課程，包括最高級的WSET®文憑，另有教授法國葡萄酒學者 (FWS)、意大利葡萄酒學者 (IWS)、西班牙葡萄酒學者 (SWS) 等專業課程，亦曾在亞洲各地為多家葡萄酒生產商和經銷商、餐廳和酒店培訓員工。
16 May 2025
12:00 – 13:00
The New Wave of Bourbon: Exploring Trends and Tastes in Whiskey
波本威士忌新風潮：掀起舌尖上的醇香革命！
As the global wine industry continues to evolve, there are two trends that are gaining increasing attention: the rise of Prosecco DOC Rosé and the growing demand for organic wines.
Prosecco DOC Rosé, a new sparkling wine category that was only recently approved by Italian authorities, has been generating excitement among wine enthusiasts and industry professionals alike. At the same time, consumers are increasingly seeking out wines that are made using organic farming practices, reflecting a broader trend towards sustainability and environmental responsibility.
Let’s join Debra Meiburg MW, the Founding Director of MWM Wine School, to delve into the sparkling future of the wine industry, focusing on the emergence of Prosecco DOC Rosé and the increasing popularity of organic wines.
隨著全球葡萄酒行業不斷發展，有兩個趨勢隨之崛起：Prosecco DOC Rosé 和有機葡萄酒的興起。
Prosecco DOC Rosé 是一種最近獲得意大利當局認可的粉紅氣泡酒類別，並隨即引起葡萄酒愛好者和行業專業人士的哄動。與此同時，消費者亦積極地尋找使用有機耕作方法釀造的葡萄酒，反映了可持續性和環境責任在市場中越來越備受關注。
讓我們與 MWM Wine School的創辦人 Debra Meiburg MW 一起深入探討葡萄酒行業的閃亮未來，重點討論 Prosecco DOC Rosé和有機葡萄酒的興起。
English 英語
Keng Ong
Nelson Siu – CEO and Editor-in-chief, Wine Luxe Magazine
14:00 – 15:00
Terroir Tales
風土傳奇
The ‘Terroir Tales’ masterclass uncovers the intricate relationship between wine and the soil that nurtures it. Through a curated selection of wines from diverse regions and soil types, our expert educator will guide you in discovering how different soils impart unique characteristics to the vines grown upon them. Gain a deeper understanding of the complex interactions that shape wines from classic wine regions and a heightened respect for the role of terroir in winemaking.
「風土傳奇」大師班將揭示葡萄酒與孕育它的土壤之間錯綜複雜的關係。透過精選來自不同地區和土壤類型的葡萄酒，我們的專家講師將引導您發現不同的土壤如何賦予其上生長的葡萄藤獨特的特性。更深入地了解塑造經典葡萄酒產區葡萄酒的複雜互動，並更加尊重風土在釀酒中的作用。
English 英語
Jennie Mack is the Co-Founder, Managing Director and Principal Educator of Asia Wine Service and Education Centre (AWSEC®). Her career revolved around training and education, from music to corporate training to etiquette training as she enjoys interacting with people and sharing experience.
Holding many high-level wine qualifications, Jennie has been involved in wine education for 28 years, teaching all the WSET courses including the Diploma, French Wine Scholar (FWS), Italian Wine Scholar (IWS), Spanish Wine Scholar (SWS), and has trained staff of a number of wine producers and distributors, restaurants and hotels all over Asia.
Jennie Mack 是亞洲侍酒及教育中心 (AWSEC®) 的聯合創始人、董事總經理和首席教育家。她的職業生涯圍繞著培訓和教育，從音樂、企業培訓到禮儀培訓，因為她熱愛喜歡與人互動和分享經驗。
Jennie 從事葡萄酒教育工作 28 年，擁有多項高等葡萄酒認證資格，主力教授英國葡萄酒與烈酒教育基金會® (WSET®) 的所有課程，包括最高級的WSET®文憑，另有教授法國葡萄酒學者 (FWS)、意大利葡萄酒學者 (IWS)、西班牙葡萄酒學者 (SWS) 等專業課程，亦曾在亞洲各地為多家葡萄酒生產商和經銷商、餐廳和酒店培訓員工。
Wine Forum 2 (Hall 3G)
14 May 2025
13:00 – 14:30
Queensland’s Uncorked:
Discover Australia’s Best-Kept Wine Secret
昆士蘭解密：發現澳洲葡萄酒最不為人知的佳釀
The expression of terroir in different micro-climates in the suber-region of Victoria
維州子產區不同微氣候的風土表達
English 英語
Nelson Siu – CEO and Editor-in-chief, Wine Luxe Magazine
15:00 – 16:30
Terroir, Philosophy, and the Era of Chinese Wine
中國葡萄酒的風土、理念和境遇
As Chinese wine growingly rises on the global stage, its identity is shaped by terroir, philosophy, and context. In this masterclass, Xing Wei MW explores the key regions, stylistic expressions, and the unique winemaking philosophy behind Chinese wine. The session offers a professional yet thoughtful look at China’s wine narrative—its roots, evolution, and future promise.
隨著中國葡萄酒在國際舞台上的逐漸崛起，其風土特徵、釀造理念與時代背景愈發引人關注。本場大師班中，中國葡萄酒大師邢威將深入解析主要產區的自然條件與風格，探討中國葡萄酒獨有的釀酒哲學，以及中國葡萄酒的市場定位與未來潛力。這不僅是一場專業分享，更是一場關於中國葡萄酒文化與願景的思考。
Mandarin 普通話
A philosophy graduate from Renmin University of China, Xing Wei discovered his passion for wine during postgraduate studies in France. Since 2014, he has been a prominent figure in China’s wine education scene, working with Masters of Wine and achieving WSET Diploma certification. With his Master of Wine qualification, Wei has founded a unique wine store and built a significant online presence with 400,000 followers. He teaches WSET courses across China and conducts masterclasses for wine associations and producers nationwide.
邢威畢業於中國人民大學哲學系，在法國攻讀研究生期間發現了對葡萄酒的熱愛。自2014年以來，他在中國葡萄酒教育界成為一位重要人物，與葡萄酒大師們共事，並獲得了WSET高級證書。邢威創立了一家獨特的葡萄酒商店，並在網上建立了龐大的影響力，擁有40萬支持者。他在全中國教授WSET課程，並為各地的葡萄酒協會和生產商舉辦大師班。
17:00 – 18:30
Decoding Pairings: A Starred Sommelier’s Approach
美酒搭配雅韻：侍酒師的藝術
Cantonese粵語
Carlito Chiu – Wine Director @ Andō, JIA Group
15 May 2025
10:30 – 12:00
A Tasting of Contemporary Fine Wine
解讀精品葡萄酒的當代性與多元性
In this Masterclass, Patrick Schmitt MW, Editor-in-Chief of the Drinks Business will lead a tutorial tasting at ProWine Hong Kong, with a special selection of fine wines to explore the beauty of fine wine in terms of contemporality and diversity, by sharing the best practices from world-renowned wineries, we will look at the new development in how we think and express fine wine from the scope of contemporary scene.
從精品葡萄酒的當代性與多元性出發，The Drinks Business雜誌主編Patrick Schmitt MW，將在ProWine Hong Kong現場與大家一同鑒賞，國際一線品牌在種植釀造過程中所踐行的，敬畏自然的風土理念，精益求精的釀酒技術，及各美其美，美美與共的審美情懷。
English 英語
Patrick Schmitt MW – Editor-in-Chief, The Drinks Business & The Drinks Business Asia
Patrick Schmitt MW is a London-based wine journalist and editor-in-chief of The Drinks Business, overseeing both its European and Hong Kong editions, as well as its influential global website. A Master of Wine since 2015, Patrick earned the title with distinction, receiving multiple scholarships during his studies. With a background in Geography from Oxford and Landscape Architecture from Greenwich, he brings a thoughtful, multidisciplinary perspective to wine. He leads the publication’s global awards and Masters tastings, championing excellence in winemaking and sustainability. With over two decades in drinks media, Patrick has become a trusted voice in the industry, known for his editorial leadership, educational engagement, and deep commitment to connecting producers with professionals and consumers worldwide.
Patrick Schmitt MW 是倫敦的資深酒類媒體人，現任《The Drinks Business》主編，全面負責其歐洲與香港版本以及全球領先的酒類專業網站 thedrinksbusiness.com。 他於2015年獲得葡萄酒大師（MW）資格，期間榮獲多項獎學金，展現出卓越的專業素養。 Patrick 畢業於牛津大學地理系，並於格林威治大學獲得景觀設計學位，憑藉多學科背景，為酒類內容注入深度與廣度。 他主導雜誌旗下的全球大獎與大師系列品鑒會，積極推動葡萄酒品質與可持續發展。 憑藉逾二十年的媒體經驗，他已成為國際酒類領域備受信賴的聲音，致力於通過教育與專業平臺，連接生產者、行業從業者與消費者。
13:00 – 14:30
The Brilliance of Southwest France
法國西南：隱藏的風土寶藏
Southwest France may not be the first name that comes to mind—but appellations like Gaillac, Madiran, Saint Mont, Cahors, Gascony, and Monbazillac are producing some of France’s most characterful wines.
Led by a Master of Wine, this 90-minute masterclass invites you to taste 6 distinctive wines: bold reds from local grapes such as Tannat and Malbec, and a beautifully balanced sweet white from Monbazillac. Discover the untapped diversity, indigenous varietals, and rich viticultural history that make Sud-Ouest a true hidden treasure in the French wine world.
提起法國西南產區，你或許還不熟悉這些名字：Gaillac、Madiran、Saint Mont、Cahors、Gasgogne 和 Monbazillac。 但正是這些低調卻風格鮮明的原產地，釀造出法國最具地方特色的葡萄酒。
本場大師班將由葡萄酒大師（MW）主講，通過6款代表性酒款——包括塔納（Tannat）、瑪爾貝克（Malbec）等紅葡萄酒，以及一款經典甜白——帶您走進法國西南的原生品種、多樣風土與歷史深度， 重新認識這片被低估的葡萄酒寶地。
English 英語
Dr Jackie Ang MW – Principle Scientist, A*STAR
Dr. Jackie Ang MW, a Singapore-based wine educator, brings a unique blend of scientific expertise and wine knowledge to the industry. With a PhD from Oxford and an Master’s from Cambridge. Jackie balances his wine career with his role in drug discovery at the Experimental Drug Development Centre at A Star Singapore. With over a decade of experience in wine events, teaching, and judging, he is dedicated to elevating wine knowledge and service standards in Asia, bridging the gap between producers and consumers across diverse cultures.
新加坡葡萄酒教育家 Dr. Jackie Ang MW為葡萄酒行業帶來了獨特的科學專業知識和葡萄酒知識結合。他擁有牛津大學博士學位和劍橋大學碩士學位。Jackie在實驗藥物開發中心工作, 與葡萄酒事業並行。他在葡萄酒活動、教學和評審方面擁有超過十年的經驗，致力於提升亞洲的葡萄酒知識和服務標準，並在不同文化背景的生產商和消費者之間搭建橋樑。
15:00 – 16:30
Explore the Extremes of Ribera del Duero Wines
探索 Ribera del Duero 酒的極致風味
Taste 6 extreme Tempranillos, 2 Albillo Mayors and discover what’s trending in Spain’s leading quality wine region Ribera del Duero. From the heart of Spain, we bring you single vineyard Tempranillos from sites as tiny as 1 hectare; and land as high as over 900m above sea level. That’s not all – take the road less travelled by with us and explore the almost-forgotten, now – trending Albillo Mayor, Ribera del Duero’s indigenous white grape variety. Moderated by F&B veteran and wine educator Anty Fung, be ready for an interactive, immersive 90-minute experience that makes you a Ribera del Duero expert over 8 wines.
跟葡萄酒吧創辦人及導師 Anty 一起品鑒6款精選 Tempranillo 紅葡萄酒和2款Albillo Mayor白葡萄酒， 探索西班牙頂級產區 Ribera del Duero的最新趨勢。
我們從 Ribera del Duero 為您帶來罕見佳釀，包括來自僅1公頃之小的單一園 Tempranillo、種於海拔900米以上的高地佳釀、以及如今備受矚目的「白Ribera」原生白葡萄酒 – Albillo Mayor。
5月15日，就跟我們一起，用90分鐘的時間，極速掌握 Ribera del Duero 酒區的氣候、土壤及分區特色。
English 英語
Anty Fung – Founder, Mato Coffee Wine, Ngau Steak Club
Hong Kong-born Anty Fung is a seasoned wine professional with 10+ years experience spanning wine education, wine judging, wine speaking and Food & Beverage management.
Anty is Teaching Consultant at MWM Wine School by Debra Meiburg, where she regularly delivers WSET courses and workshops. She also judges at international and local wine competitions and speaks at various trade fairs and private events. Anty is known for her inclusive, creative style of presentation and delivery.
出生於香港的 Anty Fung 是一位經驗豐富的葡萄酒專家，擁有超過 10 年的葡萄酒教育、葡萄酒評審、葡萄酒演講及餐飲管理經驗。
Anty 是 Debra Meiburg 的 MWM Wine School的教學顧問，定期教授 WSET 課程和工作坊。她還擔任國際和當地葡萄酒比賽的評審，並在各種貿易展覽會和私人活動中發表講話。Anty 以其包容、創新的演講風格而聞名。
17:00 – 18:30
Terroir of China: Emerging Wine Regions to Watch
中國風土：值得關注的新興葡萄酒產區
Cantonese 粵語
Calvin Choi – Chairman, Hong Kong Wine Judges Association
16 May 2025
10:30 – 12:00
When people think of German wine, Riesling is the go-to. But there’s so much more. In this 90-minute masterclass led by a Master of Wine, we’ll explore the diversity of Germany’s vineyards—from elegant Spätburgunder to expressive Silvaner and Lemberger, alongside emerging trends in organic and natural winemaking. Taste 8 curated wines that reveal the exciting new face of German wine beyond Riesling.
提到德國葡萄酒，雷司令往往是首要印象。 但在這片風土多樣的土地上，德國的精彩遠不止於此。 本場大師班將由葡萄酒大師（MW）主講，帶您探索黑皮諾（Spätburgunder）、西萬尼（Silvaner）、藍弗朗克（Lemberger）等德國多元的葡萄品種與風格， 結合有機與自然酒新潮流，以八款精選酒款，呈現德國葡萄酒的全新面貌。
English 英語
Dr Jackie Ang MW – Principle Scientist, A*STAR
Dr. Jackie Ang MW, a Singapore-based wine educator, brings a unique blend of scientific expertise and wine knowledge to the industry. With a PhD from Oxford and an Master’s from Cambridge. Jackie balances his wine career with his role in drug discovery at the Experimental Drug Development Centre at A Star Singapore. With over a decade of experience in wine events, teaching, and judging, he is dedicated to elevating wine knowledge and service standards in Asia, bridging the gap between producers and consumers across diverse cultures.
新加坡葡萄酒教育家 Dr. Jackie Ang MW為葡萄酒行業帶來了獨特的科學專業知識和葡萄酒知識結合。他擁有牛津大學博士學位和劍橋大學碩士學位。Jackie在實驗藥物開發中心工作, 與葡萄酒事業並行。他在葡萄酒活動、教學和評審方面擁有超過十年的經驗，致力於提升亞洲的葡萄酒知識和服務標準，並在不同文化背景的生產商和消費者之間搭建橋樑。
13:00 – 14:30
Wine Luxe International Awards Winning Wine Tasting Class 酒.派國際葡萄酒及烈酒大獎賽品評班
English 英語
Nelson Chow – President, Hong Kong Sommelier Association, Greater China
*The programme is subject to change and will be updated continuously up to the event.
*主辦單位或會因應不同需要在活動前作出更改。
Contacts
Informa Markets
17/F China Resources Building, 26 Harbour Road, Wanchai, Hong Kong
- +852 3709 4981
- [email protected]