ProWine Asia Wine Forum
ProWine Asia Wine Forum features a round of seminars and forums, with cutting edge topics and sought-after speakers including Asia’s first Master of Wine – Debra Meiburg MW, China’s first Master Sommelier Lu Yang MS and more. Wine professionals are invited to join this fascinating business-focused symposium designed to boost the success of their wine-related businesses.
HALL 3F WINE FORUM SCHEDULE 1
| 7 MAY, TUE | 8 MAY, WED | 9 MAY, THUR | 10 MAY, FRI | ||
| The New WSET Level 4 Diploma in Wines Jude Mullins WSET 13:00 – 13:45 |
Expressions of a Varietal: Red Grape Blind Tasting
Jason Willis |
Developing Professional Tasting Ling Cheong WSET 12:00 – 12:45 |
Tasting & Finding the “Big Data" of Pinot Noir Nelson Chow Chairman of Hong Kong Sommelier’s Association Handy Chau Chief Editor of WS Media Concepts Terence Wong Director Maxwine 11:00 – 12:30 |
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| Red as Luck: from Atlantic Coasts to the Warm Mediterranean, Please Welcome the Great Red Wines! Debra Meiberg MW Deutschland Sommelier Association 14:15 – 15:15 |
White Wines: the Strength of Elegance Debra Meiberg MW Deutschland Sommelier Association 12:15 – 13:15 |
The Other Grapes of Germany Corinne Mui AWSEC, German Wine Institute 13:15 – 14:15 |
Key Elements for Upgrading Your Wine Business in the Greater Bay Area Bryan Peng Assistant Director of Hong Kong Quality Assurance Elise Chow Senior Inspector of Hong Kong Customs & Excise Nelson Mak Manager of Hong Kong Productivity Council 13:00 – 14:00 |
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| Champagne Master Class Lu Yang MS 15:45 – 17:00 |
Purity & Complexity: Austria’s Multidimensional, High Quality Wines Debra Meiberg MW 14:30 – 16:00 |
[Wine Asia 360] Turn Down the Volume: Low Alcohol Wine Debra Meiberg MW and industry experts 16:00 – 17:00 |
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| Discover Hungary’s Most Distinguished Wine Regions: Tokaj and Villány Debra Meiburg MW Hungarian Tourism Agency 16:30 – 17:30 |
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| N.B. These programmes are provisional and subject to change by organisers without prior notice. |
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HALL 3G WINE FORUM SCHEDULE 2
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| 7 MAY, TUE | 8 MAY, WED | 9 MAY, THUR | ||
| Beaujolais Master Class 2019 Anthony Collet Inter Beaujolais, Business France 12:30 – 13:30 |
A Taste of Sonoma County Wine Debra Meiberg MW California Wine Institute 11:00 – 12:00 |
Experience the Diversity of Sud de France Wines from the Occitanie Region Jennie Mack AWSEC, Business France 11:00 – 12:00 |
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| California Cabernet Sauvignon Darius Allyn MS California Wine Institute 14:15 – 15:15 |
California Zinfandel Jennifer Docherty MW California Wine Institute 13:30 – 14:30 |
[Wine Asia 360] Clean & Green: Does it Matter in Asia? Debra Meiberg MW and industry experts 13:30 – 14:30 |
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| [Wine Asia 360] Match Making: Today’s Top Pairing Trends Debra Meiberg MW and other industry experts 15:45 – 16:45 |
French Wines: Challenge Yourself and Guess from Where Jennie Mack AWSEC, Business France 15:00 – 16:00 |
Cool Climate Wines from California Sarah Heller MW California Wine Institute 15:00 – 16:00 |
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| Modern Days of Wine Judging Wine Judge Panel from Hong Kong Wine Judges Association 17:15 – 18:30 |
“Tasting Trendies Sake Awards Presentation Ceremony Tsukasa Hirota Deputy Consulate-General, Consulate of Japan Tomy Fong TTSA Organiser 17:00 – 18:30 |
| N.B. These programmes are provisional and subject to change by organisers without prior notice. |
Contact
Informa Markets
17/F China Resources Building, 26 Harbour Road, Wanchai, Hong Kong
| +852 2827 6211 | |
| [email protected] |
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