ProWine Asia Wine Forum

ProWine Asia Wine Forum

ProWine Asia Wine Forum features a round of seminars and forums, with cutting edge topics and sought-after speakers including Asia's first Master of Wine – Debra Meiburg MW, China's first Master Sommelier Lu Yang MS and more. Wine professionals are invited to join this fascinating business-focused symposium designed to boost the success of their wine-related businesses.

2019 Event Programme

 HALL 3F WINE FORUM
13:00 – 13:45
The New WSET Level 4 Diploma in Wines
Jude Mullins | WSET
14:15 – 15:15
Red as Luck: from Atlantic Coasts to the Warm Mediterranean, Please Welcome the Great Red Wines!
Debra Meiberg MW | Deutschland Sommelier Association
15:45 – 17:00
Champagne Master Class
Lu Yang MS
 HALL 3G WINE FORUM
12:30 – 13:30
Beaujolais Master Class 2019
Anthony Collet | Inter Beaujolais, Business France
14:15 – 15:15
California Cabernet Sauvignon
Darius Allyn MS | California Wine Institute
15:45 – 16:45
[Wine Asia 360] Match Making: Today's Top Pairing Trends
Debra Meiberg MW and other industry experts
17:15 – 18:30
Modern Days of Wine Judging
Wine Judge Panel from Hong Kong Wine Judges Association
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
11:00 – 11:45
Expressions of a Varietal: Red Grape Blind Tasting
Jason Willis | WSET
12:15 – 13:15
White Wines: the Strength of Elegance
Debra Meiberg MW | Deutschland Sommelier Association
14:30 – 16:00
Purity & Complexity: Austria’s Multidimensional, High Quality Wines

Debra Meiberg MW
16:30 – 17:30
Discover Hungary's Most Distinguished Wine Regions: Tokaj and Villány

Debra Meiburg MW | Hungarian Tourism Agency
 HALL 3G WINE FORUM
11:00 – 12:00
A Taste of Sonoma County Wine

Debra Meiberg MW | California Wine Institute
13:30 – 14:30
California Zinfandel

Jennifer Docherty MW | California Wine Institute
15:00 – 16:00
French Wines: Challenge Yourself and Guess from Where

Jennie Mack | AWSEC, Business France
17:00 – 18:30
Tasting Trendies Sake Awards Presentation Ceremony
Tsukasa Hirota | Deputy Consulate-General, Consulate of Japan
Tomy Fong | TTSA Organiser
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
12:00 – 12:45
Developing Professional Tasting

Ling Cheong | WSET
13:15 – 14:15
The Other Grapes of Germany

Corinne Mui | AWSEC, German Wine Institute
16:00 – 17:00
[Wine Asia 360] Turn Down the Volume: Low Alcohol Wine

Debra Meiberg MW and industry experts
 HALL 3G WINE FORUM
11:00 – 12:00
Experience the Diversity of Sud de France Wines from the Occitanie Region

Jennie Mack | AWSEC, Business France
13:30 – 14:30
[Wine Asia 360] Clean & Green: Does it Matter in Asia?

Debra Meiberg MW and industry experts
15:00 – 16:00
Cool Climate Wines from California

Sarah Heller MW | California Wine Institute
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
11:00 – 12:30
Tasting & Finding the “Big Data" of Pinot Noir

Nelson Chow | Chairman of Hong Kong Sommelier's Association
Handy Chau | Chief Editor of WS Media Concepts
Terence Wong | Director Maxwine
13:00 – 14:00
Key Elements for Upgrading Your Wine Business in the Greater Bay Area

Bryan Peng | Assistant Director of Hong Kong Quality Assurance
Elise Chow | Senior Inspector of Hong Kong Customs & Excise
Nelson Mak | Manager of Hong Kong Productivity Council
N.B. These programmes are provisional and subject to change by organisers without prior notice.

2019 Event Programme

 HALL 3F WINE FORUM
13:00 – 13:45
The New WSET Level 4 Diploma in Wines
Jude Mullins | WSET
14:15 – 15:15
Red as Luck: from Atlantic Coasts to the Warm Mediterranean, Please Welcome the Great Red Wines!
Debra Meiberg MW | Deutschland Sommelier Association
15:45 – 17:00
Champagne Master Class
Lu Yang MS
 HALL 3G WINE FORUM
12:30 – 13:30
Beaujolais Master Class 2019
Anthony Collet | Inter Beaujolais, Business France
14:15 – 15:15
California Cabernet Sauvignon
Darius Allyn MS | California Wine Institute
15:45 – 16:45
[Wine Asia 360] Match Making: Today's Top Pairing Trends
Debra Meiberg MW and other industry experts
17:15 – 18:30
Modern Days of Wine Judging
Wine Judge Panel from Hong Kong Wine Judges Association
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
11:00 – 11:45
Expressions of a Varietal: Red Grape Blind Tasting
Jason Willis | WSET
12:15 – 13:15
White Wines: the Strength of Elegance
Debra Meiberg MW | Deutschland Sommelier Association
14:30 – 16:00
Purity & Complexity: Austria’s Multidimensional, High Quality Wines

Debra Meiberg MW
16:30 – 17:30
Discover Hungary's Most Distinguished Wine Regions: Tokaj and Villány

Debra Meiburg MW | Hungarian Tourism Agency
 HALL 3G WINE FORUM
11:00 – 12:00
A Taste of Sonoma County Wine

Debra Meiberg MW | California Wine Institute
13:30 – 14:30
California Zinfandel

Jennifer Docherty MW | California Wine Institute
15:00 – 16:00
French Wines: Challenge Yourself and Guess from Where

Jennie Mack | AWSEC, Business France
17:00 – 18:30
Tasting Trendies Sake Awards Presentation Ceremony
Tsukasa Hirota | Deputy Consulate-General, Consulate of Japan
Tomy Fong | TTSA Organiser
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
12:00 – 12:45
Developing Professional Tasting

Ling Cheong | WSET
13:15 – 14:15
The Other Grapes of Germany

Corinne Mui | AWSEC, German Wine Institute
16:00 – 17:00
[Wine Asia 360] Turn Down the Volume: Low Alcohol Wine

Debra Meiberg MW and industry experts
 HALL 3G WINE FORUM
11:00 – 12:00
Experience the Diversity of Sud de France Wines from the Occitanie Region

Jennie Mack | AWSEC, Business France
13:30 – 14:30
[Wine Asia 360] Clean & Green: Does it Matter in Asia?

Debra Meiberg MW and industry experts
15:00 – 16:00
Cool Climate Wines from California

Sarah Heller MW | California Wine Institute
N.B. These programmes are provisional and subject to change by organisers without prior notice.
 HALL 3F WINE FORUM
11:00 – 12:30
Tasting & Finding the “Big Data" of Pinot Noir

Nelson Chow | Chairman of Hong Kong Sommelier's Association
Handy Chau | Chief Editor of WS Media Concepts
Terence Wong | Director Maxwine
13:00 – 14:00
Key Elements for Upgrading Your Wine Business in the Greater Bay Area

Bryan Peng | Assistant Director of Hong Kong Quality Assurance
Elise Chow | Senior Inspector of Hong Kong Customs & Excise
Nelson Mak | Manager of Hong Kong Productivity Council
N.B. These programmes are provisional and subject to change by organisers without prior notice.

Contact Us

Informa Markets
17/F China Resources Building, 26 Harbour Road, Wanchai, Hong Kong

  +852 2827 6211
  [email protected]

2019 Sponsors

Wine & Beer Glasses Sponsor

Glass Washing Machine Sponsor