Hong Kong International Culinary Classic @ HOFEX

Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly held its another successful edition in 2019. Endorsed by World Chefs – World Association of Chefs Societies and co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2019 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs / Cooks and Apprentices from close and far.
We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at [email protected] for more details.
Stay tuned for HKICC 2021 details!
About the Competition
2019 Competition Categories
Individual :
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Team :
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2019 Competition Results
Please click here for the result of HKICC 2019.
Contacts
Event Secretary:
Mastermind Events Limited
Unit 2501, 25/F., Billion Trade Centre, 31 Hung To Road, Kwun Tong, Kowloon, Hong Kong
+852 2114 2855 +852 2114 1969 |
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[email protected] |
Sponsorship:
Informa Markets
Floor 17, China Resources Building, 26 Harbour Road, Wan Chai, Hong Kong
+852 2827 6211 | |
carm[email protected] |
2019 Organising Comittee
Chairman
Mr Rudolf Muller, Managing Director, Angliss Hong Kong Food Service Limited
Chief Judge
Mr Perry Yuen, President, Macau Culinary Association
Members
Mr Andreas Muller, Programme Director (International Cuisine), International Culinary Institute
Ms Anita Cheng, CEO, Ultrafuture Limited
Mr Billy Yeung, Member, Hong Kong Chefs Association
Mr Daniel Cheung, General Manager, UBM Asia
Mr Eddy Leung, Chairman, Hong Kong Chefs Association
Mr Jeffrey Koo, Founder, Executive Pastry Chef, Patisserie Jeffery Koo
Ms Louisa Ho, President, Hong Kong Bakery And Confectionery Association
Mr Ringo Chan, Executive Pastry Chef, Four Seasons Hotel Hong Kong
Mr Sammy Ho, Vice Chairman, Hong Kong Chinese Chefs Association
Mr William Ma, Chairman, Hong Kong Chinese Chefs Association
Co-organiser
Endorsed By
Supporting Organisations
- Chefs Association of Malaysia, Penang Chapter
- China Cuisine Association
- China Hotel Association
- Chinese Cuisine Training Institute
- Guangzhou Western Food Association
- Hong Kong Bakery and Confectionery Association
- Hong Kong Bartenders Association
- Hong Kong Chinese Chefs Association
- Hong Kong Hotels Association
- Hong Kong Tourism Board
- Hospitality Industry Training & Development Centre
- Korea Chefs Association
- Macau Culinary Association
- Shanghai Cuisine Association
- Shenzhen Catering Service Trade Association
- Singapore Chefs Association
- Taiwan Formosa Chefs Association
- Thai Chefs Association
- The Club Managers’ Association of Hong Kong
- The Hong Kong Ice Carving Association
- Vocational Training Council