Hong Kong International Culinary Classic @ HOFEX

Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly held its another successful edition in 2023. Endorsed by the Worldchefs – World Association of Chef’s Societies (WACs) and co-organised by the Hong Kong Chefs Association (HKCA), HKICC will return to HOFEX from 14 – 16 May 2025 where the best and brightest convene to show mastery in culinary arts. It’s time to spread your influence and cultivate the younger generations of your industry!

We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at [email protected] for more details.

HKICC 2025 Rule & Regulations and Application Form

Sponsorship Opportunities

Throughout the 3-day contest, 500+ chefs will be using these sponsored products to accomplish their dishes! Sponsor now so your products can be spotted by our audience in every angle possible!

SPONSOR CATEGORY:

Cooking Equipment Sponsor
Bakery Equipment Sponsor
Ingredients Sponsor
Plates, Cutlery, Glass Sponsor
Judges Souvenir Sponsor

2023 Award Winners

Click here to see the results of Hong Kong International Culinary Classic 2023.

Contacts

EVENT SECRETARY:

Mastermind Events Limited
Unit 2501, 25/F., Billion Trade Centre, 31 Hung To Road, Kwun Tong, Kowloon, Hong Kong

SPONSORSHIP:

Informa Markets
17/F, China Resources Building, 26 Harbour Road, Wan Chai, Hong Kong

Organising Committee

Chairman
Mr Rudolf Muller, Member of Culinary Competition Committee, World Association of Chefs Societies

Members
Mr Per Henrik Jonsson, Programme Director (International Cuisine), International Culinary Institute
Ms Anita Cheng, CEO, Ultrafuture Limited
Mr Billy Yeung
Mr Calvin Choi, Executive Chef, The Regent
Mr Daniel Menezes, President, Hong Kong Chefs Association
Ms Janice Lee, Senior Portfolio Director, Informa Markets Asia Limited
Mr Ken Lee, Member, Hong Kong Bakery And Confectionery Association
Mr Ricky Kong, Area Chinese Culinary Director, Royal Plaza Hotel
Mr Ringo Chan, Executive Pastry Chef, Four Seasons Hotel Hong Kong
Mr Hui Mei Tak, Chairman, Kwan Sang Catering Professional Employees Association