Hong Kong Professional Mixologist Challenge 2025
The Hong Kong Professional Mixologist Challenge 2025 is dedicated to elevating the art of mixology and promoting the professionalism of bartenders. Open to all bartenders from hotels, bars, restaurants, clubs and institutions across Hong Kong, Macau and Taiwan, this world-class platform offers an excellent opportunity for contestants to showcase their skills through expertly crafted cocktails.

The Hong Kong Professional Mixologist Challenge 2025 is dedicated to elevating the art of mixology and promoting the professionalism of bartenders. Open to all bartenders from hotels, bars, restaurants, clubs and institutions across Hong Kong, Macau and Taiwan, this world-class platform offers an excellent opportunity for contestants to showcase their skills through expertly crafted cocktails.
About the Challenge
2023 Event Details
Date | 11 May 2023 (Thursday) |
Time | 11:00 – 17:45 |
Venue | Grand Stage, Hall 1A, Hong Kong Convention & Exhibition Centre |
2023 Prize & Awards
Champion | Trophy + HK$5,000 Cash Award |
1st Runner up | Trophy + HK$3,000 Cash Award |
2nd Runner up | Trophy + HK$1,000 Cash Award |
For application, please submit your signature cocktail recipes on or before 23:59, 1 May 2023 (Monday) by email to:
- Mr Neil Wong
- [email protected]
2023 Award Winners
Champion:
Yung Yuen Ting – Park Lane Hotel
1st Runner up:
Lennon Rebadavia – Antica Trattoria
2nd Runner up:
Raniel Pornela – Antica Trattoria
Joker Ngan – God of Teppanyaki
Best New Talent:
Sunny Leung – International Culinary Institute
Naomi Chu – Uncle Ming’s Whisky Bar
Stay tuned for 2025- Something exciting is coming!
Contacts
For enrolment enquiry:
Hong Kong Bartenders Association
- Mr Neil Wong
- +852 9768 0418
- [email protected]
For ingredient sample enquiry & arrangement:
C & Y Canfood Trading Co., Ltd.
- Ms Cherry Cheng
- +852 2413 2131 / Whatsapp: +852 5923 3918
- [email protected]