U.S.A. Pavilion

U.S.A. Pavilion

Get ready to experience the best of U.S. food and agricultural products at RBHK x GA’s U.S.A. Pavilion. Via a series of cooking demonstration and product showcase, visitors will get a taste of high-quality and diverse U.S. culinary delights, from savoury to sweet, and from the land to the sea.

Date: 6 – 8 Sep 2022
Time: 11:30 – 17:45
Venue: U.S.A. Cooking Demo Area, 5G-G02, Hall 5G, HKCEC

Programme

 Time
 6 September 2022 (Tue) 7 September 2022 (Wed) 8 September 2022 (Thu)
11:30am – 12:45pm

U.S.A. Pavilion Opening Ceremony

U.S. Cheese Showcase

Virginia Food Showcase
12:45pm – 1:45pm

Cooking Demo 1
Pan Seared Ribeye with Confit Garlic & Mashed Potatoes

Cooking Demo 5
Grilled Cheese & Raisin Butter with Cream Cheese on Cristini

Cooking Demo 9
Mexican/Spanish Style Rice
2:00pm – 3:15pm

Cooking Demo 2
Scallop Ceviche

Cooking Demo 6
Pan Seared Halibut with Sweet Pea Puree and Citrus Herb Beurre Blanc

Cooking Demo 10
Miso Glazed Cod
3:15pm – 4:30pm

Cooking Demo 3
Pan Seared Hanging Tender with Confit Garlic and Mashed Potatoes

Cooking Demo 7
U.S. Luncheon Meat & Bacon Combo

Cooking Demo 11
Roast Pork Loin with Sweet Potato Puree and Apple
4:30pm – 5:45pm

Cooking Demo 4
Raisin Caponata with Ricotta on Cristini & Raisin Butter with Cream Cheese on Cristini

Cooking Demo 8
Egg Pavlova with Lemon Curd & Cookie Crumble

Featured U.S. Exhibitors

Alaska Seafood Marketing Institute 5G-G08
American Egg Board 5G-H11
Food Export Association of Midwest / Northeast USA 5F-C13
Ginseng Board of Wisconsin 5F-C23
U.S. Agricultural Trade Office 5G-G02
U.S. Dairy Export Council 5G-F08
U.S. Meat Export Federation 5G-F02
Virginia Department of Agriculture and Consumer Services 5G-G12