Exhibitor’s Event

Exhibitor's Event

Multi-function event area at Hall 3D and Hall 5G have been designed for exhibitors’ onsite promotional activities,  cooking demonstration, culinary seminar, F&B tasting or new product launch – An excellent platform for exhibitors.

2019 Event Programme

For registration & enquiry, please see contact of each respective event.

 EVENT 3D
13:00 – 15:00
2019 • 廣州亞洲美食節系列推介活動
– 粵式早茶文代的傳承和發展
黃麗梅小姐, 沈志輝先生, 梁振宇先生, 彭樹挺先生
聯系人: 林紹杰先生, 美食導報總監 | [email protected]
16:30 – 18:00
“Experience Macao • Creative City of Gastronomy" Cocktail Reception
「感受澳門•創意城市美食之都」雞尾酒會
Macao Government Tourism Office (MGTO)
澳門特別行政區政府旅遊局

* By Invitation Only 僅限邀請
 EVENT 5G
11:00 – 12:30
Application in Hotel Management of Sustainability
酒店業的可持續發展應用與分享
Ms Tiffany Cheng, Assistant Manager, Food Safety, Grand Hyatt
Ms Meico Cheong, Assistant General Manager, Hong Kong Quality Assurance Agency
Hong Kong Quality Assurance Agency 香港品質保證局

Contact: Ms Brenda Ling | [email protected]
13:00 – 14:00
Food and Wine Pairing
Mr Eason Wu, Wine Department Instructor, Le Cordon Bleu
Le Cordon Bleu 藍帶國際學院

Contact: Ms Cathy Lee | [email protected]
14:30 – 15:30
FCSI Asia Pacific Networking Cocktail
Foodservice Consultants Society International (FCSI)
Contact: Ms Clara Pi, MSC.FFCSI | [email protected]
17:15 – 18:30
新品推介: 可制作 1 百萬杯飲品的攪拌機
Mr Charles Chen, Regional Manager, Asia Pacific, Hamilton Beach Brands Inc
Hamilton Beach Brands Inc. 咸美頓

Contact: Mr Charles Chen | [email protected]
 EVENT 3D
11:00 – 17:00
USA Food Cooking Demonstrations
美國駐香港總領事館農業貿易處節目Alaska Snow Crab and Black Cod
Alaska Seafood Marketing InstitutePastries/Desserts Using American Eggs
American Egg BoardWild Caught Salmon and Wild Rice
American Indian FoodsBeef and Pork
U.S. Meat Export FederationArtisanal Cheese
California Milk Advisory Board/Oregon Dairy and
Nutrition Council/U.S. Dairy Export Council

US Agricultural Trade Office (USATO)
美國駐香港總領事館農業貿易處

Contact: Ms Amy Leung | [email protected]

 EVENT 5G
10:30 – 13:30
Food Safety Symposium – Beyond Food Safety
Click to view programme
International Food Safety Association 國際食品安全協會

Contact: Mr Thomas Lam | [email protected]
14:00 – 18:00
DKSH Hong Kong Ltd 大昌華嘉香港有限公司

Contact: Ms Ivy Lai | [email protected]
14:00 – 16:00
Crossing cacao color boundaries 為可可添上無窮色彩
Ms Naomi Wahl, Pastry Chef, Carma Chocolate Academy Zurich
Naomi Wahl 卡瑪瑞士朱古力學院餅廚
Carma Chocolate16:00 – 18:00
Meats from the untouched wild vs. wines made between the Old and New worlds
探索野生原野與遊走在新舊世界之間的美酒佳餚配搭
South African Wine & South African Meat
Ms Tersina Shieh, Wine Marketing Consultant
謝德蘭女士, 釀酒師、葡萄酒評判、撰稿人、葡萄酒活動籌辦人
 Meeting Room S426, HKCEC
14:30 – 16:30
Seminar on “Exporting Food products To China – A complete solution"
Organized by CMA Testing and Certification Laboratories, a featured seminar about exporting food products to China will be held on 8 May afternoon with the aim to support both regional and overseas food industrial practitioners on food-related solution. An introduction of general work flow, legislation information with case study will be shared by Food Safety Specialist of CMA Testing and guest speaker of Foodmate. Join us by free registration in advance.

Enquiry / Registration: Mr Billy Yip | +852 2690 8208 | [email protected]
 EVENT 3D
11:00 – 13:00
CEC Global Partner Seminar @ HOFEX 2019
Mr Kazuhiko Yamashita & Ms Priscilla Fung, Managing Director, Hoshizaki
Mr Patrick Ng, Sales Manager, HOBART (ITW)
Mr Paul Godfrey, Head of Group Export, Lincat/Frifri/IMC Group
Mr Tim Tay, Manager, Biosure
Mr Chris Chan, Manager, 3M (TNCL)
Mr David Shave, VP Global Sales and Marketing, TurboChef Technologies, Inc
Mr Michael Meyer, Export Manager, VAC-STAR
Mr Christer Bendroth, Export Manager, SDX Thermobox
Ms Angel Yuen, Senior Regional Sales Manager (HK & Macau), RATIONAL International AG
Mr Melvin Dickson, Managing Director, Clifton Food Range
Mr Gao Yang, SVP – Business Development & GM, Franke Food Service
Mr Fernando Menendez, Sales Director Asia, Franke Coffee Systems
C.E.C. Catering Equipment Co Ltd

Contact: Mr Congee Kong | [email protected]
14:00 – 15:30
A Taste of Argentina
Prime Argentinian Angus Selection by De La Valley
By Chef Alfredo Perez Gomez sponsored by Global Sight Int’l Co Ltd
Consulate General of the Argentine Republic

Contact: Ms Laura Ho | [email protected]
16:00 – 17:00
MASTERCHEF Recommendation Restaurant (MCRR) Ceremony
Asia Art of Cuisine Society

Contact: Mr Jackie Chan | [email protected] | [email protected]
 EVENT 5G
11:00 – 12:00
OpenRice ONE-STOP SOLUTION Driving Restaurant’s Success
OpenRice 一站式餐飲方案打開致勝之門
Ms Yen Tsoi, Senior Division Manager, OpenRice
OpenRice

Contact: Ms Jennifer Lau | [email protected]
12:30 – 13:30
Hand Drip Coffee Workshop
手沖咖啡教學示範, 現場觀眾試玩, 精品咖啡品嚐
Mr Gavin Yu, Coffee Trainer, Tsit Wing Coffee Co Ltd
Tsit Wing Coffee Co Ltd 捷榮咖啡有限公司

Contact: Ms Nicole To | [email protected]
14:00 – 18:00
DKSH Hong Kong Ltd 大昌華嘉香港有限公司

Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00
Unleashing the natural flavors of Cocoa by the Chocolady
可可原味道之變奏曲
Ms Marike Van Beurden, World Chocolate Master 2013, International Renowned Pastry
Chef
Mr. Marike Van Beurden, 2013 年世界朱古力大師
Cacao Barry Chocolate


16:00 – 18:00
Some Fruitilicious Tea Tales!
T2 Tea and La Fruitiere 花果細語: 果茶與雞尾酒合奏

 EVENT 5G
11:00 – 14:00
Food Safety Symposium – Beyond Food Safety
Click to view programme
International Food Safety Association 國際食品安全協會

Contact: Mr Thomas Lam | [email protected]
 EVENT 3D
13:00 – 15:00
2019 • 廣州亞洲美食節系列推介活動
– 粵式早茶文代的傳承和發展
黃麗梅小姐, 沈志輝先生, 梁振宇先生, 彭樹挺先生聯系人: 林紹杰先生, 美食導報總監 | [email protected]
16:30 – 18:00
“Experience Macao • Creative City of Gastronomy" Cocktail Reception
「感受澳門•創意城市美食之都」雞尾酒會

Macao Government Tourism Office (MGTO)
澳門特別行政區政府旅遊局

* By Invitation Only 僅限邀請
 EVENT 5G
11:00 – 12:30
Application in Hotel Management of Sustainability
酒店業的可持續發展應用與分享
Ms Tiffany Cheng, Assistant Manager, Food Safety, Grand Hyatt
Ms Meico Cheong, Assistant General Manager, Hong Kong Quality Assurance AgencyHong Kong Quality Assurance Agency
香港品質保證局

Contact: Ms Brenda Ling | [email protected]
13:00 – 14:00
Food and Wine Pairing
Mr Eason Wu, Wine Department Instructor, Le Cordon BleuLe Cordon Bleu 藍帶國際學院

Contact: Ms Cathy Lee | [email protected]
14:30 – 15:30
FCSI Asia Pacific Networking Cocktail

Foodservice Consultants Society International (FCSI)
Contact: Ms Clara Pi, MSC.FFCSI | [email protected]
17:15 – 18:30
新品推介: 可制作 1 百萬杯飲品的攪拌機
Mr Charles Chen, Regional Manager, Asia Pacific, Hamilton Beach Brands IncHamilton Beach Brands Inc. 咸美頓

Contact: Mr Charles Chen | [email protected]
 EVENT 3D

11:00 – 17:00
USA Food Cooking Demonstrations
美國駐香港總領事館農業貿易處節目

Alaska Snow Crab and Black Cod
Alaska Seafood Marketing Institute

Pastries/Desserts Using American Eggs

American Egg Board

Wild Caught Salmon and Wild Rice
American Indian Foods

Beef and Pork
U.S. Meat Export Federation

Artisanal Cheese
California Milk Advisory Board/Oregon Dairy and
Nutrition Council/U.S. Dairy Export Council

US Agricultural Trade Office (USATO)
美國駐香港總領事館農業貿易處

Contact: Ms Amy Leung | [email protected]

 EVENT 5G
10:30 – 13:30
Food Safety Symposium – Beyond Food Safety
Click to view programmeInternational Food Safety Association
國際食品安全協會

Contact: Mr Thomas Lam | [email protected]
14:00 – 18:00
DKSH Hong Kong Ltd 大昌華嘉香港有限公司

Contact: Ms Ivy Lai | [email protected]

14:00 – 16:00
Crossing cacao color boundaries
為可可添上無窮色彩
Ms Naomi Wahl, Pastry Chef, Carma Chocolate Academy Zurich
Naomi Wahl 卡瑪瑞士朱古力學院餅廚Carma Chocolate
16:00 – 18:00
Meats from the untouched wild vs. wines made between the Old and New worlds
探索野生原野與遊走在新舊世界之間的美酒佳餚配搭
South African Wine & South African Meat
Ms Tersina Shieh, Wine Marketing Consultant
謝德蘭女士, 釀酒師、葡萄酒評判、撰稿人、
葡萄酒活動籌辦人
 Meeting Room S426, HKCEC
14:30 – 16:30
Seminar on “Exporting Food products To China – A complete solution"
Organized by CMA Testing and Certification Laboratories, a featured seminar about exporting food products to China will be held on 8 May afternoon with the aim to support both regional and overseas food industrial practitioners on food-related solution. An introduction of general work flow, legislation information with case study will be shared by Food Safety Specialist of CMA Testing and guest speaker of Foodmate. Join us by free registration in advance.

Enquiry / Registration: Mr Billy Yip | +852 2690 8208 | [email protected]
 EVENT 3D
11:00 – 13:00
CEC Global Partner Seminar @ HOFEX 2019
Mr Kazuhiko Yamashita & Ms Priscilla Fung, Managing Director, Hoshizaki
Mr Patrick Ng, Sales Manager, HOBART (ITW)
Mr Paul Godfrey, Head of Group Export, Lincat/Frifri/IMC Group
Mr Tim Tay, Manager, Biosure
Mr Chris Chan, Manager, 3M (TNCL)
Mr David Shave, VP Global Sales and Marketing, TurboChef Technologies, Inc
Mr Michael Meyer, Export Manager, VAC-STAR
Mr Christer Bendroth, Export Manager, SDX Thermobox
Ms Angel Yuen, Senior Regional Sales Manager (HK & Macau), RATIONAL International AG
Mr Melvin Dickson, Managing Director, Clifton Food Range
Mr Gao Yang, SVP – Business Development & GM, Franke Food Service
Mr Fernando Menendez, Sales Director Asia, Franke Coffee Systems

C.E.C. Catering Equipment Co Ltd

Contact: Mr Congee Kong | [email protected]
14:00 – 15:30
A Taste of Argentina
Prime Argentinian Angus Selection by De La Valley
By Chef Alfredo Perez Gomez sponsored by Global Sight Int’l Co Ltd

Consulate General of the Argentine Republic

Contact: Ms Laura Ho | [email protected]
16:00 – 17:00
MASTERCHEF Recommendation Restaurant (MCRR) Ceremony
Asia Art of Cuisine Society

Contact: Mr Jackie Chan | [email protected] | [email protected]
 EVENT 5G
11:00 – 12:00
OpenRice ONE-STOP SOLUTION Driving Restaurant’s Success
OpenRice 一站式餐飲方案打開致勝之門
Ms Yen Tsoi, Senior Division Manager, OpenRice

OpenRice

Contact: Ms Jennifer Lau | [email protected]
12:30 – 13:30
Hand Drip Coffee Workshop
手沖咖啡教學示範, 現場觀眾試玩, 精品咖啡品嚐
Mr Gavin Yu, Coffee Trainer, Tsit Wing Coffee Co Ltd

Tsit Wing Coffee Co Ltd 捷榮咖啡有限公司

Contact: Ms Nicole To | [email protected]
14:00 – 18:00
DKSH Hong Kong Ltd 大昌華嘉香港有限公司

Contact: Ms Ivy Lai | [email protected] 14:00 – 16:00
Unleashing the natural flavors of Cocoa by the Chocolady
可可原味道之變奏曲
Ms Marike Van Beurden, World Chocolate Master 2013, International Renowned Pastry
Chef
Mr. Marike Van Beurden, 2013 年世界朱古力大師

Cacao Barry Chocolate


16:00 – 18:00
Some Fruitilicious Tea Tales!
T2 Tea and La Fruitiere 花果細語: 果茶與雞尾酒合奏

 EVENT 5G
11:00 – 14:00
Food Safety Symposium – Beyond Food Safety
Click to view programmeInternational Food Safety Association
國際食品安全協會


Contact: Mr Thomas Lam | [email protected]

Contact Us

Informa Markets
17/F China Resources Building, 26 Harbour Road, Wanchai, Hong Kong

  +852 2827 6211
  [email protected]