Hong Kong International Culinary Classic

Where the True King of Kitchens should belong…

hkicc1

Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2017. Endorsed by WACS – World Association of Chefs Societies and co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2017 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs / Cooks and Apprentices from close and far.

We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at exhibit@hkesallworld.com for more details.

COMPETITION CATERGORIES

Individual :

  • Western Cuisine
  • Chinese Cuisine
  • Pastry
  • Live Artistic Fruit and Vegetable Carving

Team :

  • Live High Tea Set Competition
  • The Gourmet Team Challenge
  • Butchery Skills Challenge

Please stay tuned for more updates!

HKICC 2017 RESULT

The resultof HKICC 2017 has been published, please click here to check the result.

2017 BOOKLET & APPLICATION FORM

hkicc2017_cover_eng

CONTACT

Event Secretary:

Mastermind Events Limited

Unit 1, 25/F., Billion Trade Centre,
31 Hung To Road, Kwun Tong, Kowloon,
Hong Kong

For enquiry:

: +852 2114 2855
: +852 2114 1969
: hkicc@hofex.com

ORGANISING COMMITTEE

Chairman

  • Mr Rudolf Muller, Executive Chef, Hong Kong Disneyland

Chief Judge

  • Mr Mak Kam Kui, Executive Sous Chef – Western Cuisine, Hongkong International Theme Parks Limited

Members

  • Ms Anita Cheng, CEO, Ultrafuture Limited
  • Mr Daniel Cheung, General Manager, Hong Kong Exhibition Services Ltd
  • Ms Louisa Ho, President, Hong Kong Bakery Association
  • Mr Jeffrey Koo, Founder, Executive Pastry Chef, Patisserie Jeffery Koo
  • Mr Eddy Leung, Chairman, Hong Kong Chefs Association
  • Mr Leung Fai Hung, Chairman, Hong Kong Chinese Chefs Association
  • Ms TY Leung, Chairman, Worldchefs Young Chef Ambassador, Hong Kong Young Chefs Club
  • Mr Andreas Muller, Principal Instructor / Manager (Culinary Operations and Training), International Culinary Institute
  • Mr Billy Yeung, Member, Hong Kong Chefs Association

Co-organisers

Endorsed by

hkca
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Worldchefs logo_text

Refrigeration & Catering Equipment Sponsors

antonhill
CDChina
icon+name-01
KitchenAid2013_red
Kolb (Hong Kong) Ltd
Lowe Rental Ltd_New Logo
T&P TRADING CO
WAI LI EQUIPMENT (H.K) CO_HFX2509

Ingredient Sponsors

oasia-logo
foodgears-industrial-international-ltd_hfx6768
161018_Sutherland_gasatronomy_logo-01
HFX2648

Plates, Cutlery, Glass Sponsor

GlobalHotelware_logo

Chef Corner Sponsors

A&W
Aqua Green (From seed to table)
Bitb_Markenlogo_4c_CMYK
HFX1415
INDOGUNA_LOGO_-_Colored
Kolb (Hong Kong) Ltd
HFX1883
PastedGraphic-1 copy
MR_LOGO_SIMPLE
HFX8086
per-log-4c-bigsize
logo-Piraat
Silco_logo
161018_Sutherland_gasatronomy_logo-01
Logo_Vittel_Gr_Q
華發LOGO-01copy copy
HFX1123
HFX4161
belicious-logo

Souvenir Sponsors

GlobalHotelware_logo
HFX4800

Supporting Organisations

colour-logo-with-company-name
hkcca-logo
  • Chefs Association of Malaysia, Penang Chapter
  • China Cuisine Association
  • China Hotel Association
  • Chinese Cuisine Training Institute
  • Guangzhou Western Food Association
  • Hong Kong Bakery and Confectionery Association
  • Hong Kong Bartenders Association
  • Hong Kong Chinese Chefs Association
  • Hong Kong Hotels Association
  • Hong Kong Tourism Board
  • Hospitality Industry Training & Development Centre
  • Korea Chefs Association
  • Macau Culinary Association
  • Shanghai Cuisine Association
  • Shenzhen Catering Service Trade Association
  • Singapore Chefs Association
  • Taiwan Formosa Chefs Association
  • Thai Chefs Association
  • The Club Managers’ Association of Hong Kong
  • The Hong Kong Ice Carving Association
  • Vocational Training Council