Hong Kong International Culinary Classic @ HOFEX

Competitions

Hong Kong International Culinary Classic @ HOFEX

Where the True King of Kitchens should belong…

Tremendously grown in the past decade, Hong Kong International Culinary Classic (HKICC) proudly returns to HOFEX 2017. Endorsed by WACS – World Association of Chefs Societies and co-organised by the Hong Kong Chefs Associations (HKCA), HKICC 2017 aims at promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs / Cooks and Apprentices from close and far.

We provide various sponsorship opportunities for you to network with industry professionals. Please contact us at [email protected] for more details.

Competition Catergories

Individual :

  • Western Cuisine
  • Chinese Cuisine
  • Pastry
  • Live Artistic Fruit and Vegetable Carving
Team :

  • Live High Tea Set Competition
  • The Gourmet Team Challenge
  • Butchery Skills Challenge

Please stay tuned for more updates!

HKICC 2017 Result

The result of HKICC 2017 has been published.

2017 Booklet & Application Form

Contact

Event Secretary:

Mastermind Events Limited
Unit 1, 25/F., Billion Trade Centre,
31 Hung To Road, Kwun Tong, Kowloon,
Hong Kong

For enquiry:

  +852 2114 2855
  +852 2114 1969
  [email protected]

Organising Committee

Chairman
  • Mr Rudolf Muller, Executive Chef, Hong Kong Disneyland
 Chief Judge
  • Mr Mak Kam Kui, Executive Sous Chef – Western Cuisine, Hongkong International Theme Parks Limited
Members
  • Ms Anita Cheng, CEO, Ultrafuture Limited
  • Mr Daniel Cheung, General Manager, Hong Kong Exhibition Services Ltd
  • Ms Louisa Ho, President, Hong Kong Bakery Association
  • Mr Jeffrey Koo, Founder, Executive Pastry Chef, Patisserie Jeffery Koo
  • Mr Eddy Leung, Chairman, Hong Kong Chefs Association
  • Mr Leung Fai Hung, Chairman, Hong Kong Chinese Chefs Association
  • Ms TY Leung, Chairman, Worldchefs Young Chef Ambassador, Hong Kong Young Chefs Club
  • Mr Andreas Muller, Principal Instructor / Manager (Culinary Operations and Training), International Culinary Institute
  • Mr Billy Yeung, Member, Hong Kong Chefs Association

Co-Organisers


Endorsed By


Refrigeration & Catering Equipment Sponsors


Ingredient Sponsors


Plates, Cutlery, Glass Sponsor


Chef Corner Sponsors


Souvenir Sponsors


Supporting Organisations

  • Chefs Association of Malaysia, Penang Chapter
  • China Cuisine Association
  • China Hotel Association
  • Chinese Cuisine Training Institute
  • Guangzhou Western Food Association
  • Hong Kong Bakery and Confectionery Association
  • Hong Kong Bartenders Association
  • Hong Kong Chinese Chefs Association
  • Hong Kong Hotels Association
  • Hong Kong Tourism Board
  • Hospitality Industry Training & Development Centre
  • Korea Chefs Association
  • Macau Culinary Association
  • Shanghai Cuisine Association
  • Shenzhen Catering Service Trade Association
  • Singapore Chefs Association
  • Taiwan Formosa Chefs Association
  • Thai Chefs Association
  • The Club Managers’ Association of Hong Kong
  • The Hong Kong Ice Carving Association
  • Vocational Training Council

Organiser:

Major Supporters: